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Fresh, pasture-raised meats, handmade sausages, and butcher’s cuts, prepared daily on the Spratsbourne Estate.
Drop by and see what’s on the counter or place an order during the week and collect at Block. Explore the estate and meet the animals during your trip.
Industrial meat production contributes to biodiversity loss, poor animal welfare and climate change. By working on a small scale, prioritising regenerative farming, we're part of a growing movement that's challenging that stystem.
Discover our selection of curated boxes, crafted with care by our butchers. Each box is filled with top-quality, locally sourced meats, expertly prepared and ready for your table. Perfect for everyday meals, special occasions, or thoughtful gifts.
We rear our cattle, pigs and sheep on the Spratsbourne Estate. Our animals are raised with care on the Spratsbourne Estate, our herds and flocks live a natural, low-intervention life, with space to roam, graze, and thrive. We believe that better welfare leads to better quality — and it shows in every cut we produce.
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